Nutrition

5. responsible for releasing insulin in response to elevated blood sugars
6. Position to place client to prevent aspiration while eating
10. No more than 35% of caloric intake should come from these
12. should be limited to less than 10% of calories per day
13. BMI 25-29.9
14. birth rate by year one
16. Olives, canola oil, avocado, peanuts
17. It is recommended that this be increased to 600 mcg/day to prevent neural tube defects
18. patients with inflammatory bowel disease should have diets low in this
19. non-animal complete protein
20. this nitrogen balance normally occurs during periods of growth
21. aids in the absorption of iron
24. Individuals with celiac disease should avoid this
26. green-leafy vegetables are a major source of this
28. a graphic illustration that was created to help people achieve healthy eating patterns
31. sensitive measure used to assess critically ill patients at risk for malnutrition
32. therapeutic diet that balances intake of protein, fats and carbohydrates

1. discontinuation of TPN should be done gradually to avoid this
2. the breakdown of biochemical substances into simpler substances
3. a food source for Vitamin D
4. common deficiency in children ages 1-2
7. foodborne illness that comes from soft cheese, raw milk produces, processed meats and raw vegetables
8. this should be increased to 60g/day during pregnancy
9. aids in blood clotting
10. these have the possibility of toxicity
11. a socioeconomic risk factor for malnutrition
15. non-dairy source of Calcium
16. Soft-textured, moist, semi-solid foods
22. beef is prohibited in this religion
23. This should not be given to infants under 1 year
25. patients with pneumonia or burns will need an increase of this
27. should be avoided for patients at risk for aspiration
29. 1/4 of dietary intake comes from snacks in this age group
30. Milk and meat are never combined in the religion