Nutrition

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Across
  1. 3. the breakdown of food and the production of energy.
  2. 5. Living microorganisms that are beneficial to health when consumed in adequate amounts
  3. 6. provides energy to the body and is found in foods such as bread, pasta, and fruits
  4. 9. the body does not get the nutrients it needs to function properly
  5. 10. vitamins and minerals
  6. 11. the body does not get enough of a particular nutrient.
Down
  1. 1. body needs in small amounts to function properly, including vitamins A, C, and D
  2. 2. building strong bones and teeth, and maintaining fluid balance
  3. 4. carbohydrates, proteins, and fats
  4. 7. A unit of measurement for energy, typically used to describe the energy content of food.
  5. 8. important for building and repairing tissues in the body, and is found in foods such as meat, fish, and beans.