Nutrition

5. additives freshness, taste, texture, or appearance.
6. guidelinesprovides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.
9. The amount of energy in an item of food or drink is measured in calories.
10. a substance that provides nourishment essential for growth and the maintenance of life.
11. protein, vitamins, and minerals"
15. sugar molecules.
17. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
18. a natural desire to satisfy a bodily need, especially for food
19. allergy an immune system reaction that occurs soon after eating a certain food.
20. food to support its life
21. contaminationthe process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.

1. intoleranceA food intolerance, or a food sensitivity occurs when a person has difficulty digesting a particular food.
2. made up of building blocks called amino acids
3. type of carbohydrate that the body can't digest.
4. a waxy, fat-like substance made by your liver.
7. the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
8. when people experience severe food insecurity
12. borne illness Foodborne illness is caused by consuming contaminated foods or beverages.
13. plate a personalized food plan based on your age, height, weight, and physical activity level.
14. a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D
16. a solid inorganic substance of natural occurrence.x