Advanced Nutrition and Seafood

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Across
  1. 2. Clams, Scallops, Oysters, and Mussels are this
  2. 4. Crabs, lobsters, shrimp, and crawfish are this
  3. 5. This weight issue is generally caused by too much fat
  4. 6. When buying fish, it should have clear eyes and red _________.
  5. 7. The number of filets on a flat fish
  6. 8. Vitamins can be fat-soluble or _______-soluble
  7. 9. The minerals that your body needs in amounts of 100 or more mg per day
  8. 11. Too much fat can lead to high _________
  9. 13. Failure to get enough of some nutrients can result in a ________ disease.
  10. 14. Too many carbohydrates are a primary cause of this disease
Down
  1. 1. A lack of the correct proportions of nutrients over an extended period
  2. 3. This is the chief source of energy for the brain
  3. 4. Octopus, squid, and cuttlefish are this
  4. 10. Bivalves should be this and not broken in order to buy them.
  5. 12. This is how many essential amino acids make up a complete protein