Nutrition
Across
- 3. supply energy for your body's functions.
- 4. helps function of the heart and water balance
- 8. chemical process by which your body breaks down food to release energy.
- 9. The amount of energy release when nutrients are broken down is measured in units called calories.
- 11. solid at room temperature
- 13. helps nervous system and prevents blood clotting
- 14. helps healthy red blood cells
- 15. fats that are in baked goods, stay fresh. More negatives of saturated than good of unsaturated.
- 16. supply energy, form cells, maintain body temperature, protect nerves.
Down
- 1. waxy, fatlike substance that is found only in animal products.
- 2. liquid at room temperature
- 5. nutrients found in soil and rocks.
- 6. small substance of protein.
- 7. prevents constipation, reduces risk of colon cancer, may help prevent heart disease.
- 10. water balance
- 12. red blood cells do not contain enough hemoglobin