Nutrition

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Across
  1. 3. Units of energy in food
  2. 5. Substances that make up our food
  3. 6. Ratio of height to weight
Down
  1. 1. Produced without chemicals, pesticides, hazardous substances
  2. 2. Process of choosing and consuming food necessary for health and growth
  3. 4. The way your body uses the food you eat