Nutrition
Across
- 3. are sugar molecules.
- 7. There are seven essential factors for a balanced diet: carbs, protein, fat, fiber, vitamins, minerals and water.
- 8. How much food you choose to eat at one time, whether in a restaurant, from a package or in your own kitchen.
- 9. give your body energy and enable bodily functions.
- 11. Micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat.
- 12. products or milk products, also known as lacticinia, are food products made from (or containing) milk.
- 13. A calorie is a unit of energy.
- 15. The fluid of the body
Down
- 1. are vitamins and minerals needed by the body in very small amounts.
- 2. Vegetables are the edible parts of a plant, like the leaves, bulbs, roots, or stems.
- 4. Unsaturated fats, which are liquid at room temperature
- 5. are made up of chemical 'building blocks' called amino acids.
- 6. is an essential mineral that is needed by all tissues in the body.
- 10. is a type of carbohydrate that the body can't digest.
- 14. Elements on the earth and in foods that our bodies need to develop and function normally.
- 15. contain seeds and come from the flowering part of a plant.