Nutrition
Across
- 1. type of nutrient largely made up of fatty acids, which provide a valuable source of energy
- 4. type of fat found mainly in animal-based foods, such as meat and dairy products
- 6. tough complex carbohydrate that the body is unable to digest
- 7. inorganic elements found in soil and water that the body needs in small quantities
- 9. nutrient the body uses to build and maintain all of its cells and tissues
- 10. type of fat found in plant-based foods, such as vegetable oils, some peanut butters and margarines, olives, salad dressings, nuts, and seeds
Down
- 2. type of fat found in foods from animals, such as cows and goats; used to be found in many processed foods, such as packaged cookies and chips
- 3. major source of energy for the body; found in fruits, vegetables, grains, and milk products
- 5. substances that come from plants or animals that are necessary for normal growth and development
- 8. chemical substances that give your body what it needs to grow and function properly