Nutrition
Across
- 5. directions for cooking
- 6. a diet that excludes meat
- 7. a natural oily or greasy substance occurring in animals.
- 9. a person who studies or is an expert in nutrition
- 11. what makes up a recipe
- 12. nutrient that cannot be synthesized by the body
- 13. plant based diet
- 14. added to recipes for flavor
- 17. sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
- 18. sugar, starch, cellulose
- 19. sugar
Down
- 1. a person who uses insulin to regulate blood glucose
- 2. made up of amino acids
- 3. an expert on diet and nutrition
- 4. increase in blood pressure
- 8. products made from milk
- 10. beans, peas, lentils
- 13. a plant or part of a plant used as food
- 15. the incredible edible ___
- 16. food products with long shelf life