Nutrition
Across
- 4. Your risk of disease is increased when LDLs are >200 mg/dL
- 5. Cannot be chemically digested or absorbed by the digestive system
- 6. Vitamins and minerals are considered what kind of nutrient
- 7. Must be consumed in the diet to get sufficient amounts
- 8. types that do not contain all essential amino acids
- 10. Circulate in blood and release triglycerides to peripheral tissues
- 12. The major regulatory hormone during the absorptive state
- 14. In this state levels of glucose, triglycerides, and amino acids increase in the body
Down
- 1. A state when you excrete more nitrogen than you absorb
- 2. Cholesterol is formed from fatty acids within which cells
- 3. Organic molecules that must be consumed in larger quantities
- 9. Excess cholesterol deposited on inner arterial walls
- 11. Soluble The solubility of vitamins A, D, E, and K
- 13. Liquid fats at room temperature and include things like olive oil