Nutrition
Across
- 3. A range of mental conditions in which there is a continuous disturbance of eating behaviour and impairment of physical or mental health
- 4. A desire, rather than a need, to eat
- 5. 9 cals/gram
- 8. Units of heat that measure the energy used by the body and the energy that foods supply to the body
- 12. Substances in food that your body needs to grow, to repair it's self, and to supply you with energy
- 13. a formula for the basic calories you need
- 14. a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat.
- 15. 4 cals/gram, build and repair muscles and bones
Down
- 1. approaches to weight control that are popular for a short amount of time
- 2. A consumes a huge amount of food at one time but do not try to purge
- 4. Refusing to eat enough food to maintain minimum body weight
- 6. Eating an enormous amount of food in a short amount of time and then purging it out
- 7. Carbohydrates, fat, protein, water, minerals, and vitamins
- 9. Unlearned, inborn response, a natural physical drive that protects you from starvation
- 10. Hunger, appetite, food, emotions, and your environment can do what to your food choices?
- 11. The process by which the body takes in and uses food.