Nutrition
Across
- 2. carbohydrates formed of molecules that cannot be broken down into a simpler form)
- 3. a disease in which the body cannot control the level of sugar in the blood:
- 5. when vegetable oil is made into solid fat)
- 6. helps the contents of the bowels to pass through the body easily
- 8. a measurement of someone's weight in relation to his or her height:
- 9. broken down quickly by the body to be used as energy
- 10. a bacterium
Down
- 1. something that is added to something else in order to improve it or complete it
- 4. a mental illness in which people eat far too little or far too much food and are unhappy with their bodies
- 7. necessary for the body to grow and be strong