Nutrition

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Across
  1. 6. bioactive compounds in plant-derived foods
  2. 8. what makes fats, proteins, and vitamins organic
  3. 9. the nutrients the body can use for energy
  4. 12. units of energy
  5. 13. the capacity to do work
  6. 14. nutrients required in very small amounts
Down
  1. 1. diets composed of purified ingredients of known chemical composition
  2. 2. carbon containing
  3. 3. metrics units of weight
  4. 4. having chemical or physical properties that affect the functions of the body tissues
  5. 5. nutrients the body cannot make for itself from other raw materials
  6. 7. a collective term for various indigestible plant materials
  7. 10. another name for the energy-yielding nutrients:carbohydrates, fats, and proteins
  8. 11. pills, liquids, or powders that contain purified nutrients or other ingredients