NUTRITION

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Across
  1. 1. a person's capacity to digest food
  2. 4. is a condition that happens when you do not take in enough liquids to replace those that you lose.
  3. 5. are broken down quickly by the body to be used as energy.
Down
  1. 2. providing nourishment, especially to a high degree
  2. 3. A measurement of the energy content of food.
  3. 6. is a special course of food to which a person restricts themselves, either to lose weight or for medical reasons.
  4. 7. The building block of all proteins.