Nutrition

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Across
  1. 2. fat has 2 or more double bonds
  2. 6. organic compounds that have a carbon chain
  3. 7. spreads rate of oxidation
  4. 10. make up the largest class of lipids
  5. 12. high density lipoproteins
  6. 13. contains all hydrogen atoms their molecular structure can hold
  7. 14. the temperature of which a melted fat regains its original firmness
  8. 15. adding air or gas to batters or doughs
  9. 16. daily value of cholesterol
Down
  1. 1. low density lipoproteins
  2. 3. cholesterol is made in...
  3. 4. fats missing hydrogen atoms
  4. 5. consists of carbon bonded to oxygen by a double covalent bond
  5. 8. beating or slow cooking
  6. 9. fats carry this, dissolves aromatic molecules in foods
  7. 11. unpleasant flavors that develop as fats oxidize