Nutrition

3. The term for a food that contains no animal products.
6. A professional cook trained to prepare food.
7. A dish made of layered pasta, cheese, and sauce.
8. A thickened liquid used to coat food.
10. To cook food by surrounding it with hot air in an oven.
11. A cooking technique that involves cooking food in a small amount of oil.
12. This holiday dessert is made with ginger and icing.
16. A sweet course usually served at the end of a meal.
17. A kitchen tool with a sharp blade used to cut food.
18. A grain used to make sushi.
19. The process of cooking food in boiling water

1. A utensil used to peel the skin off fruits and vegetables.
2. Fat The type of fat often found in olive oil.
4. A type of sugar commonly found in milk
5. A term for ingredients used to add flavor to food. (SEASONING)
9. The term for cooking food quickly at a high temperature while stirring constantly
11. The process of removing bacteria from cutting boards
13. A nut often used in baking and trail mix
14. A nutrient essential for building and repairing tissues
15. Cup A kitchen tool used to measure ingredients like flour or sugar.