Nutrition
Across
- 2. something eaten to maintain life
- 3. taking food into the body
- 7. healthy ingredients in food
- 8. plant roots, leaves, stems, and flowers eaten as food
- 10. White metallic element found in milk and bone
Down
- 1. about 453.6 grams
- 2. Ripened part of a flowering plant that contains seeds
- 4. to provide a person with food
- 5. a persons habit of eating
- 6. compounds necessary to good health, found in plants and animals
- 9. About 1/28 of an ounce