Nutrition

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Across
  1. 3. Sweet liquid made by bees.
  2. 5. green herb often used in Italian cooking.
  3. 6. sweet baked good, often served for breakfast.
  4. 9. A vegetable often used in salads or as a garnish.
  5. 13. Keeps food hot or warm, often used for slow cooking.
  6. 15. The action of cooking food over an open flame.
  7. 16. Type of flour-based food, often boiled and served with sauce.
  8. 18. Keeps your food cold to preserve it.
  9. 19. A type of meat, often roasted for dinner.
  10. 20. Sharp kitchen tool for slicing.
  11. 21. The essential utensil for frying eggs.
  12. 22. Used to bake cookies or pizza.
Down
  1. 1. A utensil used to turn or lift food.
  2. 2. A handheld device for whipping or mixing ingredients.
  3. 4. Used to cook food quickly
  4. 5. A kitchen appliance for blending ingredients.
  5. 7. citrus fruit used in drinks and as a garnish.
  6. 8. A red or green vegetable, often used in salads.
  7. 10. A soft, spreadable dairy product.
  8. 11. The method of cooking food by heating it in water.
  9. 12. A utensil used to grate cheese or vegetables.
  10. 14. A type of protein often grilled or barbecued.
  11. 17. thick soup made with meat, vegetables, and sometimes noodles.
  12. 19. cooking appliance used for toasting bread.