Nutrition

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Across
  1. 3. composition, a measure of how much body fat a person has compared to muscle and bone
  2. 5. loading, the practice of greatly increasing carb intake and decreasing exercise
  3. 11. a person who does not eat meat
  4. 12. a feeling of physical discomfort that is caused by your body's need for nutrients
  5. 14. term used to describe a person who is lighter than the standard of a persons height
Down
  1. 1. intolerance, the inability to digest a particular food or food additive
  2. 2. allergy, the immune systems response to the proteins in certain foods
  3. 4. condition in adults who have a body mass index of 30 or higher
  4. 6. a desire for food that is based on emotional and other factors rather than nutritional need
  5. 7. term used to describe a person who is heavier than the standard for a persons height
  6. 8. a ratio of a person's weight to height
  7. 9. is the rate at which you use energy when your body is at rest
  8. 10. diet, a popular diet that may help a person gain or lose weight, but without proper regard for nutrition or other health issues
  9. 13. a person that does not eat food from any animal source
  10. 15. values, are recommendations that specify the amounts of certain nutrients that the average person should obtain in a day