Nutrition
Across
- 4. condition in which the body's immune system reacts to substances in some food
- 7. foods that have a high ratio of nutrients to calories
- 8. nutrients that your body uses to build and maintain its cells and tissues
- 9. a negative reaction to food that doesn't involve the immune system
- 10. starches and sugars found in foods, that provide the your bodies main source of energy
- 13. substances in food that your body needs to grow
- 15. waxy fatlike substance found in your blood
- 16. psychological desire for food
- 17. tough complex carbohydrate that the body cannot digest
- 18. compounds found in food that help regulate many body processes
Down
- 1. interactive guide to healthful eating and active living
- 2. unit of heat used to measure the energy your body uses and the energy it gets from foo
- 3. treating substances with heat to kill or slow the growth of pathogens
- 5. natural physical drive to eat, prompted by the bodies need for food
- 6. elements found in food that are used by the body
- 11. the spreading of pathogens from one food to another
- 12. the process by which your body takes in and uses food
- 14. condition in which bones become fragile and break easily