Nutrition

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Across
  1. 4. condition in which the body's immune system reacts to substances in some food
  2. 7. foods that have a high ratio of nutrients to calories
  3. 8. nutrients that your body uses to build and maintain its cells and tissues
  4. 9. a negative reaction to food that doesn't involve the immune system
  5. 10. starches and sugars found in foods, that provide the your bodies main source of energy
  6. 13. substances in food that your body needs to grow
  7. 15. waxy fatlike substance found in your blood
  8. 16. psychological desire for food
  9. 17. tough complex carbohydrate that the body cannot digest
  10. 18. compounds found in food that help regulate many body processes
Down
  1. 1. interactive guide to healthful eating and active living
  2. 2. unit of heat used to measure the energy your body uses and the energy it gets from foo
  3. 3. treating substances with heat to kill or slow the growth of pathogens
  4. 5. natural physical drive to eat, prompted by the bodies need for food
  5. 6. elements found in food that are used by the body
  6. 11. the spreading of pathogens from one food to another
  7. 12. the process by which your body takes in and uses food
  8. 14. condition in which bones become fragile and break easily