Nutrition

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Across
  1. 3. Tough stringy part of fruits vegetables and grains
  2. 4. a Unit of heat that measures energy in food
  3. 7. The balance between calorie intake and calories used
  4. 8. The emotional desire for food
  5. 9. when a food has a high amount of nutrients for how many calories
  6. 10. The body need for food
Down
  1. 1. elements in food that help your body like Calcium
  2. 2. substance that the body needs to function
  3. 4. starches and sugars found in food
  4. 5. helps promote normal growth and gives you energy
  5. 6. Nutrients used to build and repair cells