Nutrition
Across
- 4. Can be fat or water soluble, includes A, B, C, D, K
- 7. We want to eat a _________ of foods from each food group
- 10. Limiting junk food in your diet to every once in a while is a good way to practice ____________ in your diet
- 11. You absorb these by eating plants or animals that ate plants, includes calcium, iron and zinc
- 12. Helps to build and maintain the cells and tissue to build muscles and strong bones
- 13. carbohydrates, proteins, fat, vitamins & minerals and water are the six essential ______
- 14. This helps keep you hydrated and makes up over half your body weight
Down
- 1. Your body's stored energy, Provides a layer of insulation to help maintain body temperature
- 2. Foods high in calories but low in nutrients are _________ calories
- 3. major source of energy for the body
- 5. The measure of heat energy in food
- 6. Helps you to digest food properly. Common in fruits and vegetables.
- 8. Where you will find the nutrition information for food
- 9. There are 3500 calories in a _______ of fat.