Nutrition

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Across
  1. 2. : : Unit of energy measurement.
  2. 4. : : Inorganic micronutrients.
  3. 7. Essential nutrients needed in large amounts.
  4. 9. intestine : : Absorbs water and electrolytes.
  5. 11. : : Fatty substance linked to heart disease.
  6. 14. tract : : Main path for food through the body.
  7. 18. intake : : Consuming liquids for hydration.
  8. 20. : : State of excessive body fluid.
  9. 23. : : Abbreviation for Recommended Daily Allowance.
  10. 24. drinks : : Drinks containing electrolytes.
  11. 26. fats : : Type of dietary fat including monounsaturated and polyunsaturated. Fatty acids : : Components of fats including omega 3 and omega 6.
  12. 28. : : Nutrients including vitamins and minerals.
  13. 30. intestine : : Site of major nutrient absorption.
  14. 32. analyses : : Method to estimate body fat percentage.
  15. 34. : : Macronutrients including sugars and starches.
  16. 35. : : State related to body fluid balance.
  17. 36. : : Primary fluid for drinking.
  18. 37. : : Symptom of low body fluid state.
  19. 40. Efforts to prevent drug use in sport.
  20. 41. : : Removal of waste from the body.
  21. 42. : : Health issue linked to nutrition.
  22. 43. drinks : : Beverages for athletes.
Down
  1. 1. Energy used at rest.
  2. 3. sports drink : : Sports drink with similar concentration to body fluids. Caffeinated drinks : : Beverages containing caffeine.
  3. 5. : : Tube receiving food from the buccal cavity.
  4. 6. : : State of low body fluid.
  5. 8. nutrients : : Nutrients the body can produce.
  6. 10. impedance analysis Method to estimate body fat.
  7. 12. : : Macronutrients made up of amino acids.
  8. 13. carbohydrates : : Type of carbohydrate including monosaccharides and disaccharides.
  9. 15. acids : : Building blocks of protein.
  10. 16. : : Organ producing bile.
  11. 17. : : Complex carbohydrate molecule.
  12. 18. : : Non-digestible part of food.
  13. 19. : : Organ producing digestive enzymes.
  14. 20. disease : : Cardiovascular condition linked to nutrition and cholesterol.
  15. 21. : : Organ receiving food from the oesophagus.
  16. 22. : : Organic micronutrients.
  17. 25. : : Metric unit of energy measurement.
  18. 27. : : Measured in calories or joules.
  19. 29. nutrients : : Nutrients listed as a requirement type.
  20. 31. carbohydrates : : Type of carbohydrate including polysaccharides. Monosaccharides : : Simple sugar molecule.
  21. 33. : : Process of breaking down food in the gastrointestinal tract.
  22. 38. : : Macronutrients including saturated and unsaturated types.
  23. 39. composition : : Measured by methods like skinfold analysis.
  24. 40. : : Uptake of nutrients into the bloodstream.