Nutrition

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Across
  1. 8. Organic micronutrients.
  2. 9. Simple sugar molecule.
  3. 10. drinks Beverages for athletes.
  4. 12. intestine Absorbs water and electrolytes.
  5. 13. Measured in calories or joules.
  6. 14. fat Type of dietary fat including monounsaturated and polyunsaturated.
  7. 15. impedance analysis Method to estimate body fat.
  8. 18. Macronutrients including saturated and unsaturated types.
  9. 19. composition Measured by methods like skinfold analysis.
  10. 21. Unit of energy measurement.
  11. 23. Metric unit of energy measurement.
  12. 25. acids Components of fats including omega 3 and omega 6.
  13. 26. disease Cardiovascular condition linked to nutrition and cholesterol.
  14. 27. Organ producing digestive enzymes.
  15. 28. Type of carbohydrate including monosaccharides and disaccharides.
  16. 30. Abbreviation for Recommended Daily Allowance.
  17. 32. Type of carbohydrate including polysaccharides.
  18. 33. Sports drink with similar concentration to body fluids.
  19. 34. Primary fluid for drinking.
  20. 36. acids Building blocks of protein.
  21. 37. Drinks containing minerals lost in sweat.
  22. 39. Process of breaking down food in the gastrointestinal tract.
  23. 42. Organ producing bile.
  24. 43. Energy used at rest.
  25. 45. State of low body fluid.
  26. 47. Fatty substance linked to heart disease.
Down
  1. 1. Complex carbohydrate molecule.
  2. 2. Nutrients including vitamins and minerals.
  3. 3. Macronutrients made up of amino acids.
  4. 4. State related to body fluid balance.
  5. 5. tract Main path for food through the body.
  6. 6. Essential nutrients needed in large amounts.
  7. 7. intestine Site of major nutrient absorption.
  8. 11. Macronutrients including sugars and starches.
  9. 16. Beverages containing stimulants have this..
  10. 17. Uptake of nutrients into the bloodstream.
  11. 20. Removal of waste from the body.
  12. 22. State of excessive body fluid.
  13. 24. Method to estimate body fat percentage.
  14. 29. Inorganic micronutrients.
  15. 31. Non-digestible part of food.
  16. 35. Organ receiving food from the oesophagus.
  17. 38. Symptom of low body fluid state.
  18. 40. Tube receiving food from the buccal cavity.
  19. 41. Health issue linked to nutrition.
  20. 44. Efforts to prevent drug use in sport.
  21. 46. intake Consuming liquids for hydration.