Nutrition

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Across
  1. 5. Uptake of nutrients into the bloodstream.
  2. 7. Tube receiving food from the buccal cavity.
  3. 8. Primary fluid for drinking.
  4. 9. acids Building blocks of protein.
  5. 11. Non-digestible part of food.
  6. 13. Macronutrients including saturated and unsaturated types.
  7. 16. Unit of energy measurement.
  8. 18. Macronutrients made up of amino acids.
  9. 19. Energy used at rest.
  10. 21. Type of dietary fat including monounsaturated and polyunsaturated.
  11. 22. Method to estimate body fat percentage.
  12. 24. Drinks containing minerals lost in sweat.
  13. 27. Type of carbohydrate including polysaccharides.
  14. 30. State of excessive body fluid.
  15. 31. disease Cardiovascular condition linked to nutrition and cholesterol.
  16. 32. Health issue linked to nutrition.
  17. 35. intestine Site of major nutrient absorption.
  18. 36. Beverages containing stimulants have this..
  19. 37. Sports drink with similar concentration to body fluids.
  20. 38. Process of breaking down food in the gastrointestinal tract.
  21. 42. Complex carbohydrate molecule.
  22. 44. State of low body fluid.
  23. 45. Simple sugar molecule.
  24. 46. Main path for food through the body.
Down
  1. 1. acids Components of fats including omega 3 and omega 6.
  2. 2. Abbreviation for Recommended Daily Allowance.
  3. 3. Fatty substance linked to heart disease.
  4. 4. Metric unit of energy measurement.
  5. 6. Essential nutrients needed in large amounts.
  6. 10. Organic micronutrients.
  7. 12. Inorganic micronutrients.
  8. 14. drinks Beverages for athletes.
  9. 15. Organ producing digestive enzymes.
  10. 17. Measured in calories or joules.
  11. 20. Efforts to prevent drug use in sport.
  12. 23. Organ producing bile.
  13. 25. Removal of waste from the body.
  14. 26. composition Measured by methods like skinfold analysis.
  15. 28. intestine Absorbs water and electrolytes.
  16. 29. Nutrients including vitamins and minerals.
  17. 31. State related to body fluid balance.
  18. 33. Consuming liquids for hydration means you need plenty of these..
  19. 34. Macronutrients including sugars and starches.
  20. 39. Type of carbohydrate including monosaccharides and disaccharides.
  21. 40. Method to estimate body fat.
  22. 41. Symptom of low body fluid state.
  23. 43. Organ receiving food from the oesophagus.