Nutrition

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Across
  1. 1. Energy used at rest.
  2. 4. Main path for food through the body.
  3. 6. Health issue linked to nutrition.
  4. 7. Organ producing digestive enzymes.
  5. 8. Metric unit of energy measurement.
  6. 10. Site of major nutrient absorption.
  7. 13. Components of fats including omega 3 and omega 6.
  8. 15. Abbreviation for Recommended Daily Allowance.
  9. 16. Fatty substance linked to heart disease.
  10. 18. Organic micronutrients.
  11. 22. Measured in calories or joules.
  12. 23. State related to body fluid balance.
  13. 24. Beverages containing stimulants have this..
  14. 25. Consuming liquids for hydration means you need plenty of these..
  15. 26. Macronutrients including saturated and unsaturated types.
  16. 28. Primary fluid for drinking.
  17. 32. Complex carbohydrate molecule.
  18. 34. Type of carbohydrate including polysaccharides.
  19. 35. Organ producing bile.
  20. 36. State of low body fluid.
  21. 39. Removal of waste from the body.
  22. 40. Process of breaking down food in the gastrointestinal tract.
  23. 41. Uptake of nutrients into the bloodstream.
  24. 42. Non-digestible part of food.
  25. 45. Absorbs water and electrolytes.
  26. 46. Symptom of low body fluid state.
  27. 47. Macronutrients including sugars and starches.
Down
  1. 2. Nutrients including vitamins and minerals.
  2. 3. Sports drink with similar concentration to body fluids.
  3. 5. Sugary beverages for athletes.
  4. 9. Organ receiving food from the oesophagus.
  5. 11. State of excessive body fluid.
  6. 12. Unit of energy measurement.
  7. 14. Macronutrients made up of amino acids.
  8. 17. Drinks containing minerals lost in sweat.
  9. 19. Inorganic micronutrients.
  10. 20. Method to estimate body fat percentage.
  11. 21. Cardiovascular condition linked to nutrition and cholesterol.
  12. 27. Type of carbohydrate including monosaccharides and disaccharides.
  13. 29. Method to estimate body fat.
  14. 30. composition Measured by methods like skinfold analysis.
  15. 31. Tube receiving food from the buccal cavity.
  16. 33. Building blocks of protein.
  17. 37. Efforts to prevent drug use in sport.
  18. 38. Essential nutrients needed in large amounts.
  19. 43. Simple sugar molecule.
  20. 44. Type of dietary fat including monounsaturated and polyunsaturated.