Nutrition

12345678910
Across
  1. 4. A type of carbohydrate that the body cannot digest, important for digestive health.
  2. 5. Beneficial to one's health; not harmful.
  3. 6. The kinds of food that a person habitually eats.
  4. 8. Substances that provide nourishment essential for growth and the maintenance of life.
  5. 9. Substances that inhibit oxidation and neutralize free radicals.
  6. 10. Having different elements in the correct proportions.
Down
  1. 1. The process of causing something to absorb water.
  2. 2. Organic compounds essential for normal growth and nutrition.
  3. 3. A part of a whole; serving size.
  4. 7. Inorganic substances required for various bodily functions.