Nutrition

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Across
  1. 4. another name for fat cell
  2. 5. excessive amount of body fat
  3. 11. used to repair tissues
  4. 13. CNS stimulant to increase alertness and focus
  5. 15. measures thickness of subcutaneous fat
  6. 16. percentage of total body fat is excessive
  7. 19. simplest form of carbohydrate
  8. 21. makes up 75% of the body
  9. 22. bloodclotting
  10. 23. fats primarily found in plants
  11. 24. antioxident
  12. 26. used if not eating a well balanced diet and to meet the daily recommended intake for vitamins and minerals
Down
  1. 1. plants are main source of food
  2. 2. table sugar, amlt, milk
  3. 3. primary source of energy
  4. 6. starvation and purging
  5. 7. the study of how food affects health and survival
  6. 8. ratio of fat to muscle
  7. 9. vitamins that can be dissolved in water
  8. 10. insulates body tissues
  9. 12. focuses on body image by starvation and excessive exercise
  10. 14. healthy immune system
  11. 17. overeating
  12. 18. fats found mainly in animals
  13. 20. manufactured from carbohydrates
  14. 25. calcium, phosphorus, sodium, iron