Nutrition

1. A condition in which the red blood cells do not contain enough hemoglobin.
5. The chemical process by which the body breaks down food to release energy.
8. A nutrient that contains nitrogen as well as carbon,hydrogen, and oxygen; needed for the growth and repair of body tissues.
11. fat A fat with at least one unsaturated bond in a place where hydrogen can be added to the molecule.
13. Term used to describe a person who is heavier than standard for the person's height.
16. A ratio of a person's weight to height. [Weight (in pounds)/Height (inches)^2] x 703
17. A nutrient that is made by living things, is required in small amounts, and assists in chemical reactions in the body.
18. fat The type of fat produced when manufacturers add hydrogen to the fat molecules in vegetable oils.
20. A nutrient that occurs naturally in rocks or soil; needed by the body in small amounts

2. A vitamin that helps protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.
3. A measure of how much body fat a person has,as compared to muscle and bone.
4. A waxy, fatlike substance that is found only in animal products.
6. A nutrient made of carbon,hydrogen,and oxygen and that supplies energy.
7. a nutrient made of carbon,hydrogen,and oxygen;supplies energy,forms cells,maintains body temperature, and protects nerves.
9. Term used to describe a person who is lighter than the standard for the person's height.
10. diet A popular diet that may help a person lose or gain weight but without proper regard for nutrition and other health issues.
12. Condition in adults who have a body mass index (BMI) of 30 or higher.
14. A type of complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.
15. acids Small units that are bound together chemically to form proteins.
19. fat A fat that has all the hydrogen the carbon atoms can hold.