Nutrition

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Across
  1. 2. Illnesses that occurs after consuming contaminated food
  2. 4. you should stand to the _____ when getting food from the oven
  3. 6. A FBI found in cans
  4. 7. What should you keep away from chords?
  5. 9. Wash your _____ as you cook
  6. 11. the minimum for the danger zone
  7. 12. ______raw foods from cooked foods
Down
  1. 1. What is does the A stand for in PASS?
  2. 2. ____ are the most dangerous things in the kitchen
  3. 3. how many days do you need to throw away leftovers
  4. 5. A high risk group for FBIs
  5. 6. When treating _____ you run it under room temp water
  6. 8. Use _____ for picking up glass
  7. 10. What water do you wash your hands with?
  8. 11. what temperature should you chill at, ____ and below