Nutrition
Across
- 5. The process by which your body takes in food
- 6. Nutrient that provides energy and helps absorb vitamins
- 8. Main source of energy for the body
- 10. The percentage on a food label that shows how much a nutrient in one serving contributes to your daily diet
- 11. Elements from the earth that are essential for health
- 12. Unhealthy eating plans that promise quick results but are not sustainable
- 13. Food group that includes bread, pasta, and rice; half should be whole
- 14. Simple carbohydrate that should be limited for a balanced diet
- 16. Food group that helps build and repair body tissues
- 17. The amount of food listed on a product’s Nutrition Facts label
- 18. Found on packaged foods; gives information about ingredients and nutrition
- 19. On a food label, this amount or more means the nutrient is high
Down
- 1. Micronutrients that help regulate body processes
- 2. Food group that provides calcium for strong bones and teeth
- 3. A type of carbohydrate that helps digestion and prevents constipation
- 4. On a food label, this amount or less means the nutrient is low
- 7. Substances in food that your body needs to function properly
- 8. Energy provided by food that your body uses for fuel
- 9. The most essential nutrient; vital for every body function
- 12. Food group provides vitamins, minerals, and natural sugars
- 15. Broccoli is an example of the ______ food group