Nutrition.

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Across
  1. 1. stir ingredients
  2. 4. to cook in the oven with dry heat
  3. 5. to cook gently in a moderate the temperature liquid
  4. 6. to parboil on water or steam
  5. 7. to boil in liquid until partially cooked
  6. 10. to cook in a small amount of hot fat
  7. 11. make a food cold by placing it in a refigerator
  8. 12. to chop into very fine pieces
Down
  1. 2. fry to cook in a large amount of hot fat
  2. 3. cut into small pieces
  3. 4. cook in a small amount of liquid
  4. 5. to cook without fat in an uncovered skillet
  5. 8. to cook in liquid at 212F
  6. 9. to cut into small cubes of even size
  7. 13. cover food with a liquid or dry mixture