nutrition

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Across
  1. 4. long chain of monosaccharides
  2. 8. unit of energy used to measure the energy
  3. 9. Carbohydrate that digests quickly
  4. 10. of food
  5. 12. nutrients that your body needs in relatively large amounts for energy and functionality
  6. 13. simple carbohydrates made up of two sugar molecules
  7. 14. tells us how fast a food will supply our blood with glucose
Down
  1. 1. time it takes for your body to eliminate half of a substance
  2. 2. Movement of nutrients from the digestive tract into the bloodstream
  3. 3. Carbohydrate that takes longer to digest
  4. 5. amino acids that build and repair body tissue
  5. 6. simplest carbohydrate made up of only 1 sugar molecule
  6. 7. Process of breaking down food into smaller absorbable nutrients
  7. 11. Substance in food that provides energy