Nutrition

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Across
  1. 2. A hind gut fermenter has the adaptation of which specific organ?
  2. 10. Name given to animal which has a four chambered stomach
  3. 11. Glucose, fructose and galactose are all types of?
  4. 13. A common polysaccharide eaten by herbivores?
  5. 15. What bonds are found in triglycerides?
  6. 17. Where does the main digestion of lipids take place
  7. 18. What does a condensation reaction produce?
  8. 19. Proteins broken down into their simplest form are called?
  9. 20. What are unsaturated fats at room temperature?
Down
  1. 1. A globular protein which carries oxygen
  2. 3. What type of lipid has a hydrophillic head and a hydrophobic tail
  3. 4. What enzyme digests proteins?
  4. 5. Which amino acid is essential in a felines diet?
  5. 6. What enzyme breaks down fats?
  6. 7. What type of lipid is made of four carbon rings?
  7. 8. Enzyme that is produced by the salivary glands
  8. 9. Triglycerides are made up of three essential fatty acids and______
  9. 11. Name given to animals with a single basic stomach
  10. 12. An amino acid is made up of a Carboxyl Group, an R chain and a _______Group
  11. 14. A type of fibrous protein which is found in hair?
  12. 16. Protein in digested in the small intestine and where?