Nutrition

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Across
  1. 3. helps blood flow and stabilizes body temp
  2. 5. fat is solid at room temp
  3. 7. another word for fats
  4. 8. consumed for energy
  5. 9. compounds that regulate the process of turning food to energy
  6. 10. building blocks for muscles
Down
  1. 1. fat is liquid at room temp
  2. 2. you need over 20 to be health
  3. 4. complex or simple energy source
  4. 6. energy measure