Nutrition

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Across
  1. 4. 60 - 70% of total body
  2. 5. A plate with good protein, fiber, carbohydrates and healthy fats is called a ____ plate.
  3. 6. serious health problem that results from deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients.
Down
  1. 1. Fruits and Vegetables, how many percent?
  2. 2. Muscles building
  3. 3. Fuel of the body