Nutrition
Across
- 4. a drink that keeps your body hydrated and functioning properly
- 5. fat that's solid at room temperature
- 6. Mineral important for strong bones
- 12. Main source of quick energy for the body
- 15. Amount of food listed on a nutrition label
- 16. Information panel on food packages
Down
- 1. a fat that is liquid at room temperature
- 2. the process your body uses to break food down
- 3. shortage of a nutrient
- 7. the psychological desire for food
- 8. Nutrients that help regulate body processes
- 9. Nutrient that builds and repairs muscles
- 10. Fats that should be avoided because they increase heart disease risk
- 11. A type of carbohydrate that provides quick energy for the body but should be eaten in moderation
- 13. Mineral that affects fluid balance and blood pressure
- 14. A measure of energy in food