Nutrition

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Across
  1. 2. You should always wash your ____ when entering the kitchen.
  2. 3. How often should kitchen drains be cleaned?
  3. 4. What shelf in the fridge/freezer would you store raw meat?
  4. 5. Always wear an apron and hat or _____ in the kitchen.
  5. 6. What item needs to be served at least once a day?
  6. 7. We should be _____ to everyone
  7. 9. Where would you find special diets?
  8. 10. Always check the ___ date on items.
Down
  1. 1. What paperwork is completed when you serve a meal?
  2. 8. What is the 3-step cleaning process? Wash, Rinse, ____.