Nutrition

3. state of condition of one's nutrition
8. include clear and full liquid
11. starches and sugars, turns to energy
12. insulin is not secreted, tissues resistant to its effects
14. overeating high calorie foods, vomiting, laxative use, excessive exercise
16. substance that is common in cell walls of organisms
17. weak bones, break easily
19. plaque build up in blood vessels, if cracked, blood clot forms causing stroke
20. unit of heat, measure energy body uses

1. made of amino acids, muscle
2. organic molecules, help body from harmful chemicals, free radicals
4. fats, oils, waxes
5. person eats excessively, uses laxatives or vomits after
6. modifications of normal diet, used to improve health conditions
7. level of energy required when body is at rest
9. type of fat made by the body from saturated fat
10. deit with easily digested foods, do not irritate digestive tract
13. can't gain weight, fear gaining weight
15. measure of body weight relative to height
18. where nutrient molecules pass through walls of digestive system to blood