nutrition
Across
- 2. macromolecule that helps build muscle
- 4. excessive body fat accumulation
- 7. a substance that protects cells from damage by neutralizing unstable molecules called free radicals
- 11. refers to natural plant derived carbs
- 12. most efficient source of energy
- 13. macromolecule; stored energy
Down
- 1. process where one substance is taken up
- 3. soft term diet of soft foods with low sodium
- 5. medical screening tool estimating body fat
- 6. fatty, waxy or oily substance
- 8. process of mechanically and chemically breaking down food
- 9. chemical inorganic elements the body needs
- 10. unit of energy