Nutrition

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Across
  1. 2. – Age-related loss of skeletal muscle mass and strength
  2. 5. – Low body water condition
  3. 6. – Tool measuring daily functional ability
  4. 7. – Supplement given with calcium
  5. 9. – Vitamin deficiency linked to osteoporosis
  6. 12. – BMI below 18.5 indicates
  7. 15. – Involuntary weight loss in chronic illness
  8. 16. – Nutrient preventing constipation
  9. 18. – Loss of bone mass causing fragile bones
  10. 19. – Micronutrient deficiency causing anemia in elderly
Down
  1. 1. – Screening tool for elderly nutritional assessment
  2. 3. – Intravenous nutritional support
  3. 4. – Mineral essential for bone density
  4. 8. – Diet for hypertension
  5. 9. – Fat-soluble vitamin for clotting
  6. 10. – Difficulty in swallowing requiring modified diet
  7. 11. – Reduced appetite in aging: anorexia of
  8. 13. – Artificial feeding via GI tract
  9. 14. – Disease requiring carbohydrate-controlled diet
  10. 17. – Protein deficiency disorder