Nutrition

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Across
  1. 2. A disease affecting blood sugar regulation
  2. 8. The body's main source of quick energy
  3. 9. A substance that helps protect cells from damage
  4. 12. A substance in food that provides nourishment and supports growth
  5. 13. An organic compound needed in small amounts for body function
  6. 14. A plant nutrient that supports healthy digestion
  7. 15. The process by which the body converts food into energy
Down
  1. 1. A unit used to measure energy in food
  2. 3. A nutrient needed for growth repair and muscle development
  3. 4. A waxy substance in the blood linked to heart disease
  4. 5. The process of maintaining proper water balance in the body
  5. 6. A diet focused primarily on foods from plants
  6. 7. A nutrient that provides long term energy and insulation
  7. 10. A condition involving excessive body fat
  8. 11. An inorganic nutrient such as iron or calcium