Nutrition

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Across
  1. 2. a micronutrient
  2. 5. carbohydrates, protein, Lipids
  3. 7. end product of carbohydrates
  4. 9. excess fat in diet
  5. 12. build and repair cells
  6. 15. needed in small quantity
Down
  1. 1. liquid or solid at room temperature
  2. 3. causes the deficiency rickets
  3. 4. food that cannot be digested
  4. 6. prevents tooth decay
  5. 8. elements of protein
  6. 10. a vitamin C deficiency
  7. 11. deficiency in vitamin B
  8. 13. is an energy deficiency
  9. 14. makes up 65% of the human body