Nutrition
Across
- 2. process of converting food into energy
- 6. vitamins and minerals needed in smaller amounts
- 8. helps absorb vitamins A, D, E, and K
- 9. recommended dietary allowance
- 10. basal metabolic rate
- 12. protein
- 13. carbohydrates
- 14. primary energy sources for the body
- 15. adequate fluid intake
- 16. upper limit for nutrient intake
- 17. inorganic nutrients
- 18. total daily energy expenditure
- 19. supports muscle repair
Down
- 1. organic compounds required for body processes
- 3. body mass index
- 4. minerals that help fluid balance and nerve signaling
- 5. supports digestion and gut health
- 7. unit of energy from food
- 11. nutrients required in larger amounts