Nutrition

2. a sweet, juicy, edible fruit produced by trees in the genus Pyrus
5. a soft, silver-white metallic chemical element (symbol K, atomic number 19) that is highly reactive and essential for life.
6. a small, smooth-skinned, juicy berry that grows in clusters on woody vines of the genus Vitis
7. a citrus fruit with a thick, reddish-yellow rind and sweet, juicy pulp, or the evergreen tree (genus Citrus) that produces it
9. essential macronutrients and a type of lipid

1. a long, curved, edible fruit with a thick, typically yellow peel and soft, starchy, sweet flesh
2. large, complex molecules—essential for all living organisms—composed of long chains of amino acids connected by peptide bonds.
3. a food item, most commonly a cucumber, that has been preserved in a solution of brine (salt water), vinegar, or a similar acidic liquid
4. a type of macronutrient found in many foods and drinks that serve as the body's primary source of energy
8. a tropical, perennial plant (Solanum melongena) in the nightshade family, grown for its edible, spongy-textured fruit