Nutrition

2. a type of macronutrient found in many foods and drinks that serve as the body's primary source of energy
6. large, complex molecules—essential for all living organisms—composed of long chains of amino acids connected by peptide bonds.
7. a long, curved, edible fruit with a thick, typically yellow peel and soft, starchy, sweet flesh
9. essential macronutrients and a type of lipid

1. a food item, most commonly a cucumber, that has been preserved in a solution of brine (salt water), vinegar, or a similar acidic liquid
3. a tropical, perennial plant (Solanum melongena) in the nightshade family, grown for its edible, spongy-textured fruit
4. a citrus fruit with a thick, reddish-yellow rind and sweet, juicy pulp, or the evergreen tree (genus Citrus) that produces it
5. a soft, silver-white metallic chemical element (symbol K, atomic number 19) that is highly reactive and essential for life.
6. a sweet, juicy, edible fruit produced by trees in the genus Pyrus
8. a small, smooth-skinned, juicy berry that grows in clusters on woody vines of the genus Vitis