Nutrition
Across
- 2. Grains — Grains that contain all parts of the kernel
- 4. — The process of healing after illness or injury
- 7. The Word — To share information with others
- 9. — The process of developing and becoming larger or stronger
- 11. — The body’s main source of energy
- 14. Health — Emotional, psychological, and social well-being
- 17. — Nutrients such as calcium and iron that support body functions
- 18. — Nutrients that help the body stay healthy and function properly
- 20. Recipes — Meals made with healthy and beneficial ingredients
- 21. — Help or assistance provided to others
- 23. Insecurity — Limited or uncertain access to enough nutritious food
- 24. — Plant foods rich in vitamins and minerals
- 25. — Substances in food that help the body function and grow
Down
- 1. Produce — Fruits and vegetables that are recently harvested
- 3. Oils — Fats that can support heart and body health
- 5. — Essential liquid needed for hydration and survival
- 6. — Nutrients important for muscle growth and repair
- 8. — Nutrients needed in small amounts for proper health
- 10. — Nutrients the body needs in large amounts for energy and growth
- 12. — The overall condition of the body and mind
- 13. — Nutrients that help store energy and support body functions
- 15. — Naturally sweet plant foods containing important nutrients
- 16. Health — The condition and wellness of the body
- 19. Groups — Categories used to organize types of foods
- 22. Illnesses — To reduce the risk of becoming sick