Nutrition

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Across
  1. 2. Grains — Grains that contain all parts of the kernel
  2. 4. — The process of healing after illness or injury
  3. 7. The Word — To share information with others
  4. 9. — The process of developing and becoming larger or stronger
  5. 11. — The body’s main source of energy
  6. 14. Health — Emotional, psychological, and social well-being
  7. 17. — Nutrients such as calcium and iron that support body functions
  8. 18. — Nutrients that help the body stay healthy and function properly
  9. 20. Recipes — Meals made with healthy and beneficial ingredients
  10. 21. — Help or assistance provided to others
  11. 23. Insecurity — Limited or uncertain access to enough nutritious food
  12. 24. — Plant foods rich in vitamins and minerals
  13. 25. — Substances in food that help the body function and grow
Down
  1. 1. Produce — Fruits and vegetables that are recently harvested
  2. 3. Oils — Fats that can support heart and body health
  3. 5. — Essential liquid needed for hydration and survival
  4. 6. — Nutrients important for muscle growth and repair
  5. 8. — Nutrients needed in small amounts for proper health
  6. 10. — Nutrients the body needs in large amounts for energy and growth
  7. 12. — The overall condition of the body and mind
  8. 13. — Nutrients that help store energy and support body functions
  9. 15. — Naturally sweet plant foods containing important nutrients
  10. 16. Health — The condition and wellness of the body
  11. 19. Groups — Categories used to organize types of foods
  12. 22. Illnesses — To reduce the risk of becoming sick