NUTRITION

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Across
  1. 2. – Protecting birds against diseases.
  2. 3. Space – Adequate access to feed for all birds.
  3. 10. Rate – Speed at which birds gain weight.
  4. 11. – Providing warmth and care to young chicks.
  5. 13. Management – Keeping bedding clean and dry.
  6. 15. – A key factor during brooding and growth.
  7. 16. Water – Essential for healthy bird growth.
  8. 17. – Movement of fresh air in the poultry house.
  9. 18. Flock – Birds that are thriving and free from disease.
Down
  1. 1. Height – Correct drinker positioning for easy access.
  2. 4. – Cleaning to eliminate disease-causing organisms.
  3. 5. – Overall productivity of the flock.
  4. 6. Gain – Increase in bird body mass over time.
  5. 7. – Rest period between flocks after cleaning and disinfection.
  6. 8. – Measures taken to prevent disease entry.
  7. 9. – Birds growing at a similar rate and size.
  8. 12. Density – Number of birds kept in a given space.
  9. 14. Keeping – Monitoring flock performance and management practices.