Nutrition

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Across
  1. 3. a unit of heat that measures the energy available in food
  2. 4. small units that make up proteins
  3. 5. elements in foods that help your body work properly.
  4. 9. compounds that help to regulate body functions
Down
  1. 1. the nutrients they used to build and repair cells
  2. 2. the starches and sugars found in foods, especially in plant foods
  3. 6. the study of nutrients and how the body uses
  4. 7. tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains
  5. 8. nutrients that promote normal growth, give you energy, and keep your skin healthy