Nutrition

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Across
  1. 3. Makes up 50-70% of the body
  2. 7. proteins are a chain of _________ acids
  3. 8. scientific study of how nutrients interact with living organisms and affect overall health and disease prevention
  4. 9. contains 2 sugar molecules
  5. 12. vitamin A and D are ____-soluble
  6. 13. nutrients needed in smaller amounts
  7. 14. sugar with the lowest relative sweetness
  8. 15. amino acids that must come from the diet
Down
  1. 1. sugar with the highest relative sweetness
  2. 2. Calcium and Sodium
  3. 4. overconsuming lipids can cause _____ disease
  4. 5. provide 9 calories per gram
  5. 6. Inorganic substances needed in the diet
  6. 10. table sugar
  7. 11. carbohydrate with 1 or 2 sugar molecules